Happy Thanksgiving!
What you'll need:
- 1 18oz can pumpkin pie filling
- 2/3 cup brown sugar (packed)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs (slightly beaten)
- 1/4 cup brandy
- 1 1/2 cups evaporated milk
- 24 tart shells (or feel free to make your own)
Step One:
Preheat oven to 400oF. Combine pumpkin pie filling, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves.
Step Two:
Beat in eggs, brandy and evaporated milk until just combined.
Step Three
Pour the mixture into your tart shells. Fill the shells right to the brim. Bake for 20-25 minutes. Let cool and serve with whipped cream.
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